Make ramen noodles from scratch in Kyoto. Customize broth and toppings, then eat your handmade lunch. Halal-certified options available.
Most Popular“China was fun and helpful guiding us through making ramen. It was a fun experience and a filling lunch.”
Make ramen and gyoza in a real Tokyo kitchen, learn Japanese home-cooking habits, then optionally shop for ingredients at a local supermarket.
“Cooking authentic Japanese dishes in a real Japanese kitchen was nothing short of magical. Yuca welcomed us with such warmth and generosity, guiding us with patience and passion as we learned to prepare Ramen and Gyoza from scrRead more”
Make ramen noodles from flour, choose miso/salt/soy sauces, and eat your bowl in 90 minutes at a Kyoto ramen factory.
“Such a fun experience! My boyfriend and I did the class together and the cooking teachers were AWESOME! Highly recommend and a highlight of the trip!”
Hakone and Mt Fuji in one day: Lake Ashi pirate ship, ramen making lunch, Chureito Pagoda views, Oshino Hakkai ponds from Tokyo.
“We had a great time with Hitoshi. He was very knowledgeable and friendly.”
Mt. Fuji and Hakone in one long day: Arakura Shrine views, ramen from scratch, Lake Ashi pirate cruise, and Oshino Hakkai ponds.
“A great tour to see the sights in 1 day. The bus was comfortable. Our driver was very safe and professional. Our tour guide Masa was the best! Thank you for a great day Masa. My family had a wonderful day. Highly recommend this tour!”
Learn Kyoto-style ramen broth, gyoza wrapping, and onigiri shaping in a small English class. Eat what you make. Recipes included.
“I can highly recommend this ramen cooking class! The organization and preparation were absolutely outstanding – everything was perfectly planned, well-structured, and thoughtfully arranged. The cooking instructors were incredibly friendly, patient, and knowledgeable. Their warm and welcoming attitude created a relaxed and motivating atmosphere where you felt comfortable from the very beginning. The instructions for…”
Taste 6 mini ramens at award-winning Tokyo shops in Shibuya, Shinjuku, or Ueno. Pick your bowls, learn the style, walk 3 hours.
“Sahori made this a great evening along with new friends from around the world. The ramen selections were unique and tasty and well explained. Thank you for a great tour!”
A 7-hour small-group walk through Osaka’s top sights, subway-hops, and included ramen lunch with an English local guide.
“Taka was an amazing local guide. We had only 4 in our group so very personalised tour. We visited 5 great sites, got the true local perspective & had a delicious Ramen lunch. He also gave us recommendations of places to eat while in Osaka. Highly recommend.”
Learn to make Osaka-style soy sauce ramen and gyoza from scratch in a small English-speaking class near Dotonbori.
“My son and I had a wonderful time with Yoshi and the cooking class. It was fun and educational at the same time. She answered my questions and the food was delicious! We will be making this again when we get back home:).”
Tokyo ramen class in Shinjuku Kabukicho. Learn ramen history, assemble your bowl, and eat it in a fun 1-hour guided session for $29.
“A fun class with very attentive teachers. The ramen we made was delicious 😋”
Learn ramen broth, make sushi, and enjoy sake pairings in a small Tokyo class. Hands-on guidance and all ingredients included.
“This was such an amazing experience! I loved every minute of it & Kaori was such a great host! Thank to her and the rest of the team for a memorable experience.”
Learn to make ramen and gyoza from scratch with pro chefs in Kyoto. Full meal, 2 drinks, and recipes included.
“Great hands on fun. Was delicious with lots to eat. All the hosts were friendly and looked after all your needs”
Make ramen noodles and gyoza in a Tokyo restaurant with a pro chef. Small group, broth choices, and an e-book to cook again.
“This was one of the best experiences I have had while traveling to Japan. I loved this activity from the teachers/chefs helping us to the atmosphere and the food, it was incredible. I like that I got to learn a new skill set, have a good time, anRead more”
Make tonkotsu, shoyu, and miso ramen in a small group near Shibuya; fresh noodles with a machine and three mini bowls included.
“They were very nice especially accommodating my 8 year old. The food was great it was nice to get to try 3 different kinds of ramen”
Make fresh ramen noodles and chicken chashu in Shibuya, then taste tonkotsu, shoyu, and miso side by side in an English class.
“We had a great experience with Sensei Kazuki! So knowledgeable and interesting and we managed to make 3 delicious types of Ramen. Definitely worth a visit!”
Pick a city and we will point you to the ramen worth the queue.
