Make ramen noodles from scratch in Kyoto. Customize broth and toppings, then eat your handmade lunch. Halal-certified options available.
Most Popular“My family had a great experience at the Ramen Factory. The cooking class was well organized and fun. All of the staff was friendly and helpful. We would highly recommend taking this class. The ramen was great!”
Make ramen and gyoza in a real Tokyo kitchen, learn Japanese home-cooking habits, then optionally shop for ingredients at a local supermarket.
“Yuca is so knowledgeable and helpful. Cooking was interactive and fun food was delirious. . I highly recommend”
Make ramen noodles from flour, choose miso/salt/soy sauces, and eat your bowl in 90 minutes at a Kyoto ramen factory.
“So much fun! Sakura was awesome and made the whole experience the best! And the ramen tasted amazing”
Hakone and Mt Fuji in one day: Lake Ashi pirate ship, ramen making lunch, Chureito Pagoda views, Oshino Hakkai ponds from Tokyo.
“We had a great time with Hitoshi. He was very knowledgeable and friendly.”
Mt. Fuji and Hakone in one long day: Arakura Shrine views, ramen from scratch, Lake Ashi pirate cruise, and Oshino Hakkai ponds.
“A great tour to see the sights in 1 day. The bus was comfortable. Our driver was very safe and professional. Our tour guide Masa was the best! Thank you for a great day Masa. My family had a wonderful day. Highly recommend this tour!”
Learn Kyoto-style ramen broth, gyoza wrapping, and onigiri shaping in a small English class. Eat what you make. Recipes included.
“Incredible experience cooking as a family with locals. Highly recommend and staff was so kind and knowledgeable. Food was delicious and can’t wait to try at home.”
Taste 6 mini ramens at award-winning Tokyo shops in Shibuya, Shinjuku, or Ueno. Pick your bowls, learn the style, walk 3 hours.
“Sensational. Sahori was a really good guide. Took me to try multiple types of delicious ramen and taught me about what makes each one special. Very tasty tour. I recommend it!!”
A 7-hour small-group walk through Osaka’s top sights, subway-hops, and included ramen lunch with an English local guide.
“Excellent tour with a lot of information and a great personality Great small group Had a wonderful day with Taka”
Learn to make Osaka-style soy sauce ramen and gyoza from scratch in a small English-speaking class near Dotonbori.
“The teachers, the food, the whole class was wonderful!”
Tokyo ramen class in Shinjuku Kabukicho. Learn ramen history, assemble your bowl, and eat it in a fun 1-hour guided session for $29.
“I enjoyed the entire experience, the ability to customize! My spicy ramen was amazing!”
Learn ramen broth, make sushi, and enjoy sake pairings in a small Tokyo class. Hands-on guidance and all ingredients included.
“This was an exceptional experience. Alex and Sato will make you feel very much at home and comfortable. We had a lots of laughs while learning to make sushi and ramen. They choose high quality ingredients to mirror the quality of their class. Highly recommend.”
Learn to make ramen and gyoza from scratch with pro chefs in Kyoto. Full meal, 2 drinks, and recipes included.
“Our guide, Ayuri was amazing and shared excellent knowledge about Japanese culture with us. The professional chef was excellent and created a fun environment. The food was outstanding and we really enjoyed creating the dishes ourselves and then being able to eat the dishes. 10/10 experience!”
Make ramen noodles and gyoza in a Tokyo restaurant with a pro chef. Small group, broth choices, and an e-book to cook again.
“It was such an amazing, hands on, and fun cooking class! We learned so much about the history, techniques and etiquette of ramen. This is one of the most hands on cooking classes we have ever done. Highly recommend!”
Make tonkotsu, shoyu, and miso ramen in a small group near Shibuya; fresh noodles with a machine and three mini bowls included.
“They were very nice especially accommodating my 8 year old. The food was great it was nice to get to try 3 different kinds of ramen”
Make fresh ramen noodles and chicken chashu in Shibuya, then taste tonkotsu, shoyu, and miso side by side in an English class.
“The activity was very well organised and it was so much fun making noodles... Kai was brilliant keeping it enjoyable and informative. Go hungry so you can enjoy the ramen, we made the mistake of having food to close to workshop time.”
Pick a city and we will point you to the ramen worth the queue.
