Make ramen and gyoza in a real Tokyo kitchen, learn Japanese home-cooking habits, then optionally shop for ingredients at a local supermarket.
Most Popular“By far the best experience we had in Tokyo! Yuca was a wonderful teacher, who built such a positive, welcoming environment in her kitchen. A bonus that the food was better than at restaurants!”
Hakone and Mt Fuji in one day: Lake Ashi pirate ship, ramen making lunch, Chureito Pagoda views, Oshino Hakkai ponds from Tokyo.
“We had a great time with Hitoshi. He was very knowledgeable and friendly.”
Mt. Fuji and Hakone in one long day: Arakura Shrine views, ramen from scratch, Lake Ashi pirate cruise, and Oshino Hakkai ponds.
“Hiro was a really friendly, caring and competent tour guide. We enjoyed the food a lot. Unfortunately we did the trip on a very foggy day, so we were not able to take the cable car. But later on, fortunately, we were able to see Mount Fuji. The transport was really good and safe. An…”
Taste 6 mini ramens at award-winning Tokyo shops in Shibuya, Shinjuku, or Ueno. Pick your bowls, learn the style, walk 3 hours.
“Absolutely fantastic! Sahori was great and shared a lot of interesting information about ramen and took me to some spots I likely wouldn’t have found by myself. Very delicious tour. I recommend it!”
Tokyo ramen class in Shinjuku Kabukicho. Learn ramen history, assemble your bowl, and eat it in a fun 1-hour guided session for $29.
“Super easy, everything was prepared and well explained. Our cook was very knowledgeable and spoke great English and was able to also give us lots of recommendations for places to see in the city”
Learn ramen broth, make sushi, and enjoy sake pairings in a small Tokyo class. Hands-on guidance and all ingredients included.
“Taking the "Ramen Cooking Tokyo" class was truly unforgettable. I’d struggled before to learn sushi at home with YouTube videos, always ending up frustrated and confused, but this class changed that completely. From the start, Sato Read more”
Make ramen noodles and gyoza in a Tokyo restaurant with a pro chef. Small group, broth choices, and an e-book to cook again.
“OMG this ramen & gyoza class was AMAZING! 🍜✨ Two super cool chefs showed us all their secrets - who knew making authentic ramen took so much work?! The best part? Making our OWN NOODLES from scratch! Seriously felt like a pro chef for a day! We got to devour everything we made and it…”
Make tonkotsu, shoyu, and miso ramen in a small group near Shibuya; fresh noodles with a machine and three mini bowls included.
“Fun time . Ramen was good. The guide was great & patient. I learned to make the noodles but not the broth which I was most interested.”
Make fresh ramen noodles and chicken chashu in Shibuya, then taste tonkotsu, shoyu, and miso side by side in an English class.
“Highly recommend the Ramen Dojo crew. Very friendly team in a good location. My partner and I had heaps of fun learning how to make three styles of ramen. The instructions were clear and the team had everything well organised. The style taught was something that can easily be done back home in Australia without…”
Tokyo’s mini-bowl ramen tour: 3 neighborhoods, 6 tastings, and local guides in about 3 hours for $118.92.
“It’s a lot of ramen, so come hungry! We had such a fun tour with Manny. He educated us on the types of ramen and where they came from. The three stops had very different types of ramen and since I am someone who never knows which ramen to order, this tour was perfect. We…”
Full-day Hakone and Mt. Fuji from Shinjuku: Lake Ashi cruise, ramen-making lunch, Oshino Hakkai ponds, and a Fuji shrine.
“Convenient and comprehensive one day tour that tries to cover both Hakone and Mt Fuji, suitable for first-time travellers to Tokyo. Would have liked some proper introduction of each of the places we visited as the tour was mostly silent throughout. Also, set aside 20 minutes at Shinjuku station to find the meeting point.”
Make Tokyo ramen and gyoza in a small-group class near Ekoda Station, with vegan/vegetarian options and hands-on chef guidance.
“This was an incredible and fun experience. My husband and I had a wonderful time learning how to make the most delicious ramen and goyza. The hosts were so lovely and welcoming. Would highly recommend this experience to everyone.”
Make ramen from scratch in central Tokyo after a guided Akihabara stroll and supermarket stop, with lunch and downloadable photos.
“It was a fun and great learning experience for my daughter and I. Our tour guide, Saori was very nice and toured us around Akihabara. That was helpful as each places in Tokyo can be overwhelming. She asked us what we were interesteRead more”
Learn to make ramen broth from scratch and fold crispy gyoza in an intimate Asakusa cooking class, with recipes to take home.
“Great cooking class ! The gyozas and ramen tasted very good and I am quite confident I will be able to cook gyozas at home by myself. About ramen, not so sure.... :) We only assembled the bowl while the chief executed and explained most of the cooking. There are many steps to follow to…”
Tokyo hands-on sushi and ramen class in Tsukishima. Learn nigiri, ramen broth and chashu, plus a curated sake tasting set.
“We had a fun time learning how to make sushi and ramen! Everything was great!”
Pick a city and we will point you to the ramen worth the queue.
