Make ramen and gyoza in a real Tokyo kitchen, learn Japanese home-cooking habits, then optionally shop for ingredients at a local supermarket.
Most Popular“Wonderful experience cooking and enjoying ramen and gyoza! I would definitely recommend for cooks and non-cooks alike”
Hakone and Mt Fuji in one day: Lake Ashi pirate ship, ramen making lunch, Chureito Pagoda views, Oshino Hakkai ponds from Tokyo.
“It was amazing! We really loved our guide! His name being Sojiro. We had an incredible time making ramen and looking at Mount Fuji! we were very tired by the end of the day but we had an incredible time and it was one of our favorite days on our trip.”
Mt. Fuji and Hakone in one long day: Arakura Shrine views, ramen from scratch, Lake Ashi pirate cruise, and Oshino Hakkai ponds.
“Nice itinerary and wonderful guide and bus driver!”
Taste 6 mini ramens at award-winning Tokyo shops in Shibuya, Shinjuku, or Ueno. Pick your bowls, learn the style, walk 3 hours.
“Sahori made this a great evening along with new friends from around the world. The ramen selections were unique and tasty and well explained. Thank you for a great tour!”
Tokyo ramen class in Shinjuku Kabukicho. Learn ramen history, assemble your bowl, and eat it in a fun 1-hour guided session for $29.
“Had such a great time! And the Ramen was delicious!”
Learn ramen broth, make sushi, and enjoy sake pairings in a small Tokyo class. Hands-on guidance and all ingredients included.
“This experience was absolutely wonderful! My brother and I attended this class a few weeks ago and it was so much fun. Great atmosphere and great food.”
Make ramen noodles and gyoza in a Tokyo restaurant with a pro chef. Small group, broth choices, and an e-book to cook again.
“It was fun and yes you are included into almost every part of the ramen making. That makes it more interesting anf you feel like you actually made it. Love every second of it and the end result was tasty.”
Make tonkotsu, shoyu, and miso ramen in a small group near Shibuya; fresh noodles with a machine and three mini bowls included.
“On site we were shown 3 different broths in which the pasta was later eaten. The ingredients for the pasta were already prepared. The kneading and pushing through the pasta machine of the dough was done by each one himself with instruRead moreAuto-translated”
Make fresh ramen noodles and chicken chashu in Shibuya, then taste tonkotsu, shoyu, and miso side by side in an English class.
“The activity was very well organised and it was so much fun making noodles... Kai was brilliant keeping it enjoyable and informative. Go hungry so you can enjoy the ramen, we made the mistake of having food to close to workshop time.”
Tokyo’s mini-bowl ramen tour: 3 neighborhoods, 6 tastings, and local guides in about 3 hours for $118.92.
“My two adult sons and I participated in this ramen tasting tour. The ramen was wonderful and trying 6 different varieties was really fun (and tasty!) Our guide, Makayla, was friendly, talkative and knowledgeable. We especially enjoyed the strollRead more”
Full-day Hakone and Mt. Fuji from Shinjuku: Lake Ashi cruise, ramen-making lunch, Oshino Hakkai ponds, and a Fuji shrine.
“It was very difficult to find the tour leader and bus. You need to give a specific landmark or address, instead of a city block with four sides. We were walking around asking every tour bus if they were the right one. Additionally, we tried calling the emergency number because we couldn’t find the bus…”
Make Tokyo ramen and gyoza in a small-group class near Ekoda Station, with vegan/vegetarian options and hands-on chef guidance.
“We had the best time doing this experience. It was in a cute part of the city, it was fun, informative, and very delicious! I highly recommend. You will have the best time!”
Make ramen from scratch in central Tokyo after a guided Akihabara stroll and supermarket stop, with lunch and downloadable photos.
“It was a fun and great learning experience for my daughter and I. Our tour guide, Saori was very nice and toured us around Akihabara. That was helpful as each places in Tokyo can be overwhelming. She asked us what we were interesteRead more”
Learn to make ramen broth from scratch and fold crispy gyoza in an intimate Asakusa cooking class, with recipes to take home.
“Great place to learn to cook. Small couple owned business that teaches you about the ingredients and history of ramen. 100/10 would recommend!”
Tokyo hands-on sushi and ramen class in Tsukishima. Learn nigiri, ramen broth and chashu, plus a curated sake tasting set.
“I had an amazing afternoon at this class, the guides made the experience so enjoyable and fun!”
Pick a city and we will point you to the ramen worth the queue.
