Make soba from scratch in a real Sapporo restaurant, then eat what you cut and cook. English support, small-group private fun.
Most Popular“Great experience and very accommodating. We messed up the time and Taku was very nice to take us in. Really appreciate it. The soba making was fun and the final product was delicious. Make sure to get the tempura and duck soup.”
Make Sapporo soba and pair it with classic tempura at a small handmade shop near Miyanosawa Station. English instruction, tasting included.
“It was very fun to get your hands in the dough and learn the art of making soba! Taku was a great teacher and patient with our soba making skills! The meal was so delicious! Along with our soba, they served us tempura which included shrimp, vegetables, and scallops! Oishikatta desu! Highly recommend.”
Make soba from Hokkaido buckwheat at Teuchi-Soba Mondo in Sapporo. Learn, cut noodles, eat lunch, and try soba-yu.
“Excellent experience. Lots of dedicated attention for us to ensure we understand how to make a good soba. Warm and kind couple from the the Mondo team. Highly recommended.”
Handmade soba in Sapporo: learn buckwheat dough and cutting, then enjoy tempura with two Hokkaido sake tastings in a private 90-min class.
“메밀을 손으로 반죽하고, 나무 롤러로 펴고, 칼로 일정한 간격으로 썰어 국수면을 만드는 과정이 정말 재미있었다. 다만, 레인지 후드를 늦게 작동시켜서 튀김으로 발생한 흄 때문에 눈이 많이 따가웠다. 환기 또는 배기를 잘 해주면 좋겠다.”
Make ramen noodles from scratch in Sapporo with step-by-step guidance, then eat your own bowl right away. 90 minutes, hands-on fun.
“Loved this experience! If I had more time in Sapporo, I would’ve definitely done the sushi-making class too. Erika was an amazing instructor: meticulous, patient, and incredibly thorough. We made the noodles completely from scratch and eveRead more”
Pick a city and we will point you to the ramen worth the queue.
