Make soba from scratch in a real Sapporo restaurant, then eat what you cut and cook. English support, small-group private fun.
Most Popular“The hosts were very nice, and were great with my son. Was a good, authentic Japanese experience. We would do it again.”
Make Sapporo soba and pair it with classic tempura at a small handmade shop near Miyanosawa Station. English instruction, tasting included.
“Great experience to learn soba noodles in an afternoon. You get hands on experience mixing, stretching and cutting the noodles.”
Make soba from Hokkaido buckwheat at Teuchi-Soba Mondo in Sapporo. Learn, cut noodles, eat lunch, and try soba-yu.
“It was a perfect expierence for us as a family - 6 people including a child aged 8, and my daugther with gluten-allergie. All of that was taken care of 🙏🏻. Very recommendable.”
Handmade soba in Sapporo: learn buckwheat dough and cutting, then enjoy tempura with two Hokkaido sake tastings in a private 90-min class.
“메밀을 손으로 반죽하고, 나무 롤러로 펴고, 칼로 일정한 간격으로 썰어 국수면을 만드는 과정이 정말 재미있었다. 다만, 레인지 후드를 늦게 작동시켜서 튀김으로 발생한 흄 때문에 눈이 많이 따가웠다. 환기 또는 배기를 잘 해주면 좋겠다.”
Make ramen noodles from scratch in Sapporo with step-by-step guidance, then eat your own bowl right away. 90 minutes, hands-on fun.
“Erika hosted a wonderful cooking session, going through in detail how to make your own delicious Ramen noodles. I highly reccomend this for anyone who is a Ramen lover.”
Pick a city and we will point you to the ramen worth the queue.
