Yokohama

1.Yokohama Ramen Adventure From a Local Noodle Factory to Home

Custom ramen noodles at a Yokohama family factory, then cook gyoza and ramen at Akiko’s home with plum sake toast and matcha.

Most Popular★ 5.0

“A truly marvellous experience. The 1st part was both educational and fun learning from a long standing artisanal noodle maker about the various noodles types, the differences, how they are made (you even make your own noodles for the suRead more”

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2.Yokohama: Guided Cup Noodles Museum Tour & Make Your Own Cup

A 90-minute guided cup noodles history tour in Yokohama, then design your own My Cup Noodles at the factory with an English guide.

★ 4.9

“Andy was a great guide. It would not have been as interesting tour if it had not been for her. She made the history of cup of noodles come to life with lots of background information.”

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3.Cup Noodles Museum Guided Tour in Yokohama

A small-group guided tour at the Cup Noodles Museum Yokohama with Ando’s story, production views, and hands-on DIY cup-making.

★ 5.0

“Our tour guide, Ted, was awesome. He guide us through the exhibit and explained the cup of noodle backstory thoroughly. He offered pictures and helped with communication. The Cup of Noodles tour is a must. You can book the eRead more”

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7.Yokohama’s Fun Museum with Cup Noodles Making

Guided visit to Yokohama’s Cup Noodles Museum: learn Momofuku Ando’s story, make your own cup, and enjoy global noodle tastings.

★ 5.0

“We had a wonderful visit to the Cup Noodle. Our guide, Ki, (sp?), thoughtfully lead us through the museum, giving us a memorable experience. This is a must see in Yokohama, especially with our guide, Ki!”

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8.Yokohama: Soba Noodle Workshop with a Soba Master

Learn to make 100% buckwheat soba in Yokohama with a master, guided in English, then eat your noodles in an izakaya-style setting.

★ 5.0

“The soba-making workshop was an amazing experience! The soba master explained each step clearly, so I felt comfortable. Mixing flour and water was fun, and I noticed how the dough’s elasticity and texture differed depending on each person’s hand strength. I was especially impressed by the technique of rolling the dough into a perfect square…”

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