A 7-hour small-group walk through Osaka’s top sights, subway-hops, and included ramen lunch with an English local guide.
Most Popular“Excellent tour with a lot of information and a great personality Great small group Had a wonderful day with Taka”
Learn to make Osaka-style soy sauce ramen and gyoza from scratch in a small English-speaking class near Dotonbori.
“Making the food was great but eating it was even better! The guides were incredibly nice and detailed in their explanations. I learned a lot about Japanese cuisine.”
Osaka ramen and gyoza cooking class in a small group kitchen. Make ramen noodles, pork and veggie gyoza, then enjoy your meal.
“Very place was very homey, clean, and the tools and ingredients were well prepared for the lesson. The lesson itself was very informative and easy to follow. The instructor was able to keep an eye on everyone's progress, point out best practices, and guide.”
Guided 7-hour walk through Osaka’s 5 top sights with ramen lunch and Kuromon market street food, ending in Dotonbori.
“Very patient and knowledgeable guide. Should let people know it is a 11k walk though. Lunch was very good. I recommend highly with the proviso above”
Osaka street shop walk plus a hands-on cooking class where you choose your dish among okonomiyaki, bento, katsu curry, ramen & gyoza.
“I was a nice time that we shared, but things could have been better: - After reading the activity description, we thought we would shop the ingredient needed for the receipes we were going to cook, but it wasn't the case. We visited two relaRead more”
Make three ramen styles in Osaka by hand, from scratch noodles to salt, soy, and miso broths, then eat your creations with dessert.
“Great instruction from a very welcoming host! Informative, great kitchen tips and delicious recipes/results! Highly recommend for cooks of all skill levels.”
Osaka small-group hands-on ramen and gyoza class. Make noodles and dumplings, enjoy sake or beer, and take home recipes in 2 hours.
“kyota and Keiichi were wonderful hosts and teachers! I learned a lot and had a wonderful time with them as well. I definitely recommend them!”
Make your own ramen in Osaka at Menya SHU. Small group of four, 4 ramen choices, hands-on noodle and soup steps. Lunch included.
“Highly recommend this cooking class. It’s a family run restaurant and they are an amazing people. Genuinely interested in what they do and they make sure it’s an enjoyable experience”
Learn ramen and gyoza from scratch in Dotonbori. Hand-knead noodles, make broth, fold gyoza, then eat your creations.
“A great time. Our instructors Miki and Jun were very pleasant and helpful. The food was also great and we had a good time learning to make ramen and gyoza from scratch.”
Learn gluten-free ramen noodles and gyoza from scratch in Osaka at a small group class in a local home with a full meal.
“Excellent knowledge and timings to bring a great meal together in a fun light hearted way”
Hands-on ramen making near Osaka Castle: choose tonkotsu, shoyu or miso, make noodles and chashu, and leave with a souvenir.
“Amazing! Very friendly, knowledgeable and fun. Spoke great English. Very tasty. Highly recommend this cooking experience”
Learn to make Osaka-style ramen and crispy gyoza in a small English-Japanese-Spanish class, then eat your meal with drinks.
“We had a real blast learning to cook ramen and gyoza. The instructors were really friendly and welcoming. It was really interesting working with the ingredients and trying out the technique to make everything (nearly) from scratch. Also, we Read more”
From Osaka Tenmangu Shrine shops to a hands-on class, learn okonomiyaki & yakisoba or takoyaki with English guidance and cultural Q&A.
“yumi wist veel te vertellen over de specifieke producten van de Osaka regio, en heeft ons ook wat winkels laten zien met deze producten, die we ook konden proberen. de Okonomiyaki was heerlijk.”
Osaka market tour and cooking class with chef Masato or Shohei. Shop Karahori Shotengai, cook 3 dishes, eat your meal, then tea.
“The cooking class and market shopping was a great and unique addition to our trip. Shohei is a fantastic host and teacher, was very careful about food allergies, and we have new skills and excellent recipes to bring home!”
Make ramen noodles and gyoza dumplings in Osaka with a chef. Choose your soup base, eat what you cook, and take recipes home.
“Very enjoyable. It was just the two of us, so we got maximum attention, as well as a delicious meal. Appreciated the informal surroundings + it happened to be a rainy day, so ideal timing for an indoor activity. Recommend.”
Pick a city and we will point you to the ramen worth the queue.
