A 7-hour small-group walk through Osaka’s top sights, subway-hops, and included ramen lunch with an English local guide.
Most Popular“Our tour guide Taka was terrific. Very knowledgeable and considerate to my husband’s health issues. A good introduction to Osaka when short on time”
Learn to make Osaka-style soy sauce ramen and gyoza from scratch in a small English-speaking class near Dotonbori.
“The teachers, the food, the whole class was wonderful!”
Osaka ramen and gyoza cooking class in a small group kitchen. Make ramen noodles, pork and veggie gyoza, then enjoy your meal.
“This was a really great fully hands on experience hosted by an actual chef so even very capable home cooks will learn great tips and tricks during the session. Keigo spoke excellent English and he was very funny and entertaining. Highly recommend this experience. It was one of the best things we did in Japan!”
Guided 7-hour walk through Osaka’s 5 top sights with ramen lunch and Kuromon market street food, ending in Dotonbori.
“It was a fantastic experience! We visited several must-see attractions that truly showcased the city's vibrant culture. Our guide was not only patient but also incredibly informative, sharing insights into the local food scene that made the tour even more enjoyable. The guide gave some excellent recommendations for market stalls and we got to taste…”
Osaka street shop walk plus a hands-on cooking class where you choose your dish among okonomiyaki, bento, katsu curry, ramen & gyoza.
“We had such a great time with our chef and her obachan! The food was amazing and it was special to be a part of the sharing of their local cuisine. Very grateful to have had this experience!”
Make three ramen styles in Osaka by hand, from scratch noodles to salt, soy, and miso broths, then eat your creations with dessert.
“What an awesome experience! The food was delicious and Keiyo was an amazing instructor. I particularly appreciated how the ramen was fully catered to my vegetarian diet without missing out on any of the fun!”
Osaka small-group hands-on ramen and gyoza class. Make noodles and dumplings, enjoy sake or beer, and take home recipes in 2 hours.
“learning in a small group always feels better. You can ask questions and the mood is ligther. Highly recommend”
Make your own ramen in Osaka at Menya SHU. Small group of four, 4 ramen choices, hands-on noodle and soup steps. Lunch included.
“This was lots of fun and easy to follow, small groups means one on one learning, Shu and Amanda were lovely hosts and energetic. Would absolutely recommend this experience. 5 star.”
Learn ramen and gyoza from scratch in Dotonbori. Hand-knead noodles, make broth, fold gyoza, then eat your creations.
“Great location. Terrific menu. The other 6 in the class were very fun. And the Raman and gyoza were delicious. Printed recipes to take home.”
Learn gluten-free ramen noodles and gyoza from scratch in Osaka at a small group class in a local home with a full meal.
“We really enjoyed Yuki's hospitality! The cooking activity was well prepared and flowing through several dishes. We learned so much about Japanese cuisine! The ramens and gyoza we cooked were very tasty!”
Hands-on ramen making near Osaka Castle: choose tonkotsu, shoyu or miso, make noodles and chashu, and leave with a souvenir.
“This was the most wonderful experience!! The staff were so kind, friendly and fun. We made ramen from scratch and were guided so well during the process in the spotlessly clean kitchen. And it was so delicious! So much fun!! We will definitely be cooking Ramen at home. Definitely one of the biggest highlights of…”
Learn to make Osaka-style ramen and crispy gyoza in a small English-Japanese-Spanish class, then eat your meal with drinks.
“We had a real blast learning to cook ramen and gyoza. The instructors were really friendly and welcoming. It was really interesting working with the ingredients and trying out the technique to make everything (nearly) from scratch. Also, we Read more”
From Osaka Tenmangu Shrine shops to a hands-on class, learn okonomiyaki & yakisoba or takoyaki with English guidance and cultural Q&A.
“The okonomiyaki class was exactly what I expected. I’m looking forward to trying it at home”
Osaka market tour and cooking class with chef Masato or Shohei. Shop Karahori Shotengai, cook 3 dishes, eat your meal, then tea.
“We learned a lot about Japanese culture while cooking three separate dishes and miso soup. Samurai Max is the perfect host. He contacted us ahead of time for preferences and made sure we had no allergy issues. By explaining the seasoniRead more”
Make ramen noodles and gyoza dumplings in Osaka with a chef. Choose your soup base, eat what you cook, and take recipes home.
“Shohei was the kindest teacher! We didn’t only make the best gyoza’s ever, but also learned a lot about Japanese culture en food. An intimate cooking clas, away from the crowds. I recommend!”
Pick a city and we will point you to the ramen worth the queue.
