Kyoto

1.Ramen Cooking Class at Ramen Factory in Kyoto

Make ramen noodles from scratch in Kyoto. Customize broth and toppings, then eat your handmade lunch. Halal-certified options available.

Most Popular★ 5.0

“What a fun and educational experience on making ramen! From actually pounding our own hand-made noodles, cooking and charring the protein, customizing our broth seasonings, everyone is able to create their own one of a kind ramen. We are looking forward to the video they took of us. We also got some cool souvenirs, including…”

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2.Kyoto: Ramen Cooking Class at a Ramen Factory with Souvenir

Make ramen noodles from flour, choose miso/salt/soy sauces, and eat your bowl in 90 minutes at a Kyoto ramen factory.

★ 4.9

“I enjoyed it very much. the team was enthusiastic and happy to teach. we got to prepare our own chicken and noodles and create a combination of broth and added mixed element to create our unique ramen. it was a great experience”

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3.Kyoto: Ramen, Gyoza, and Onigiri Cooking Class

Learn Kyoto-style ramen broth, gyoza wrapping, and onigiri shaping in a small English class. Eat what you make. Recipes included.

★ 5.0

“Incredible experience cooking as a family with locals. Highly recommend and staff was so kind and knowledgeable. Food was delicious and can’t wait to try at home.”

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4.Kyoto Ramen and Gyoza Cooking Class with Professional Chefs

Learn to make ramen and gyoza from scratch with pro chefs in Kyoto. Full meal, 2 drinks, and recipes included.

★ 5.0

“Ayuri is the most amazing guide. We had her for 2 tours on separate days and she was fabulous. We were the only people on the tour and it felt fun and relaxed. Ayuri is extremely knowledgeable and shares her knowledge freely. Highly recommend especially if you can get Ayuri as your guide.”

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5.Home style Ramen and Homemade Gyoza in Kyoto

Cook home-style ramen soup and handmade gyoza in a Kyoto home, plus cucumber pickles. Small class, recipes included, 3.5 hours.

★ 5.0

“She was so kind and knowledgeable. Easy to follow instructions and so delicious too! I highly recommend her classes. We'll schedule another class next time we're there.”

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6.Kyoto Ramen & Gyoza Cooking Class with Professional Chefs

Cook Kyoto ramen, wrap gyoza, and learn fried rice with pro chefs in a small group, plus two drinks and take-home recipes.

★ 4.8

“Yuki was great at explaining everything and was really fun. She also happily answered our other tourist questions about Kyoto. The chefs were really great and excellent with the kids too. Thanks for a great evening of delicious food and lots of fun.”

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7.Kyoto Michelin Ramen Workshop or Painting Ramen Essentials

Kyoto Musoshin ramen workshop: learn noodle making, paint your bowl or spoon, then eat Michelin-nominated ramen at the restaurant.

★ 4.9

“We had a wonderful time making noodles this morning with Koki and Makoto. They were very kind and friendly and were great at explaining the process. Our daughters especially enjoyed using their hands and getting involved with the noodle machine. This is a great family friendly activity in the heart of Kyoto.”

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8.Kyoto: Ramen Bowl Painting and Michelin Cooking Class

Kyoto ramen class: paint your own bowl, then assemble Michelin-nominated Musoshin ramen. Free kiln-firing for souvenirs, plus vegan options.

★ 4.9

“This was a fantastic activity! We are a family of 5 with a 9, 13, and 17 year old and everyone had fun. We enjoyed cooking the delicious Ramen (in fact, we liked it so much we went to the actual Musoshin Ramen restaurant the next day for lunch) and painting the Ramen Bowls was…”

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9.Kyoto Ramen Noodle Making Class

Learn ramen noodles from scratch in Kyoto’s Gion, use a noodle-making machine, then eat your chef-made bowl with apron and bandana.

★ 5.0

“Lots of fun learning how to make ramen noodles. It’s good that it’s hands on and Kaz is a really good instructor.”

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10.Ramen Gyoza Onigiri Japanese Cooking Class in Kyoto

Kyoto cooking class where you make ramen broth, gyoza and onigiri in 90 minutes, then eat what you made. Small group, lunch included.

★ 5.0

“We had such a great experience, we were able to cook multiple delicious Japanese dishes and enjoy them at the end! The girls were great & funny, we will be coming back with friends 😊”

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11.Kyoto Ramen Spoon Painting & Michelin Cooking Class

Paint a ramen spoon, learn Michelin-style ramen techniques, then eat your bowl in Kyoto with a small chef-led group.

★ 5.0

“As a lover of Ramen i enjoyed this class as it gave me better tips for making y vegan ramen at home. Everyone was very nice and professional. I didn’t realize that the painted spoon had to be baked in a kiln overnight so i wasn’t able to paint Read more”

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12.Kyoto Ramen Tour

Kyoto ramen tour with two half-bowls, coffee chat, and classic vs modern stops near Shijo-dori and Nishiki Market.

★ 5.0

“Great tour. Was greeted by Nick, he did a wonderful job explaining everything we need to know about ramen. Nick was extremely friendly and helpful. We got to choose two places to go to out of a long list and both were delicious! We saw a traditional, and then modern ramen. Was a really great…”

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13.Kyoto Ramen Bowl Painting and Michelin Cooking Class

Make Michelin-starred ramen with chef Shin in Kyoto, then paint your own ramen bowl and take it home with a baked keepsake.

★ 5.0

“Exceptional experience with Shin learning how to make hands down the BEST ramen we have ever eaten! You can tell the passion Shin has for his cooking just by listening to him talk about the process. He was very friendly and answered all the questions we had in regards to the recipe and about his…”

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14.Ramen Broth Class by Michelin Guide Shop & Custom Chopsticks

Make authentic ramen broth in Kyoto’s Gion, then cook with fresh noodles and handmade toppings. Take name-engraved chopsticks home.

★ 4.9

“I can definitely recommend this cooking class! The owner has several ramen restaurants, he and his employees gave good insights to this traditional dish and a recipe for making your own ramen, which you can eat afterwards. You also get engraved chopsticks on top :) What I really want to highlight because its very rare…”

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