Make ramen noodles from scratch in Kyoto. Customize broth and toppings, then eat your handmade lunch. Halal-certified options available.
Most Popular“Fun atmosphere, great instructor, and learned to make delicious Raman. Highly recommend this activity especially with family and friends.”
Make ramen noodles from flour, choose miso/salt/soy sauces, and eat your bowl in 90 minutes at a Kyoto ramen factory.
“We had a very nice experience learning to make ramen. We learned to prepare chicken, noodles and the broth before eating it ! Kazuma was an amazing guide ! Thank you !”
Learn Kyoto-style ramen broth, gyoza wrapping, and onigiri shaping in a small English class. Eat what you make. Recipes included.
“nori was encouraging,very well organised , humorous with a great back up crew”
Learn to make ramen and gyoza from scratch with pro chefs in Kyoto. Full meal, 2 drinks, and recipes included.
“Cheerful, pleasant and helpful hosts. Very enjoyable tour for all in our party ranging from 14 to 55. Highly recommend - in an authentic space and learnt a lot.”
Cook home-style ramen soup and handmade gyoza in a Kyoto home, plus cucumber pickles. Small class, recipes included, 3.5 hours.
“Nariko is an excellent teacher of traditional Japanese foods. Specifically, we made delicious soup broth using vegetables and meats, we made authentic gyoza - fried, not boiled, and much better! - and learned the proper ways to cut/slice vegRead more”
Kyoto Musoshin ramen workshop: learn noodle making, paint your bowl or spoon, then eat Michelin-nominated ramen at the restaurant.
“We had a wonderful time making noodles this morning with Koki and Makoto. They were very kind and friendly and were great at explaining the process. Our daughters especially enjoyed using their hands and getting involved with the noodle machine. This is a great family friendly activity in the heart of Kyoto.”
Cook Kyoto ramen, wrap gyoza, and learn fried rice with pro chefs in a small group, plus two drinks and take-home recipes.
“Let’s start with the food, it was excellent and definitely a street food experience. Andy was knowledgeable, accommodating, entertaining and engaging . We had a great time and was an excellent introduction to Osaka .”
Kyoto ramen class: paint your own bowl, then assemble Michelin-nominated Musoshin ramen. Free kiln-firing for souvenirs, plus vegan options.
“Super fun. Everyone was so friendly. Enjoyed learning about noodles and the restaurants they have.”
Learn ramen noodles from scratch in Kyoto’s Gion, use a noodle-making machine, then eat your chef-made bowl with apron and bandana.
“Azu and Amiru were awesome instructors, definitely made the class an awesome experience. In addition the Ramen was awesome :) We would absolutely recommend to our friends. We felt very comfortable with the instructors and they were super friendly! They really demonstrate the whole ramen noodle making process in detail!”
Kyoto cooking class where you make ramen broth, gyoza and onigiri in 90 minutes, then eat what you made. Small group, lunch included.
“We had the best experience! We learned so much about the ingredients and putting together beautiful dishes. Everything we created was so much fun and delicious! We can’t wait to bring the recipes home and have such a great reminder of our trip to Kyoto!”
Paint a ramen spoon, learn Michelin-style ramen techniques, then eat your bowl in Kyoto with a small chef-led group.
“Very tasty recipes, vegetarian option available and delicious. The Chef and assistant were full of energy, excited and welcomed us there warmly.”
Kyoto ramen tour with two half-bowls, coffee chat, and classic vs modern stops near Shijo-dori and Nishiki Market.
“This was one of my favorite tours on my Japan trip. If you love ramen this is great, you learn so much about it! Some of the best ramen I've tried so far in Japan too. Thank you!!”
Make Michelin-starred ramen with chef Shin in Kyoto, then paint your own ramen bowl and take it home with a baked keepsake.
“I honestly could not recommend this experience more highly. Shin is incredibly talented and genuinely makes some of the best ramen in the world. We feel so grateful to have learned from him, he is so knowledgeable, passionate, and fun, aRead more”
3-hour night walk in Gion with a local guide, Yasaka Shrine stops, then a sit-down ramen or izakaya dinner selection.
“This is one of the best tours we’ve been on! Kyoto is a beautiful city and Takashi is an amazing guide. He’s very friendly and funny and makes sure everyone feels welcome and has a good time. He will answer any questions you have about KRead more”
Make authentic ramen broth in Kyoto’s Gion, then cook with fresh noodles and handmade toppings. Take name-engraved chopsticks home.
“I can definitely recommend this cooking class! The owner has several ramen restaurants, he and his employees gave good insights to this traditional dish and a recipe for making your own ramen, which you can eat afterwards. You also get engraved chopsticks on top :) What I really want to highlight because its very rare…”
Pick a city and we will point you to the ramen worth the queue.
